Sunflower phosphatide (CAS:8002-43-5)
Sunflower Phospholipid is a brownish-yellow waxy product refined from liquid sunflower phospholipid as raw material through processes such as ethanol extraction. This product meets the relevant indicators specified in the national standards for food additives.
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Product Description
Sunflower Phospholipid is a brownish-yellow waxy product refined from liquid sunflower phospholipid as raw material through processes such as ethanol extraction. This product meets the relevant indicators specified in the national standards for food additives.
| Test Items | PC-50 | PC-70 | PC-90 |
| Phosphatidylcholine PC | ≥50.0% | ≥70.0% | ≥90.0% |
| Acetone-insoluble | ≥90.0% | ≥90.0% | ≥90.0% |
| Hexane-insoluble | ≤0.3% | ≤0.3% | ≤0.3% |
| Water | ≤1.5% | ≤1.5% | ≤1.5% |
| Total residual solvent | ≤0.5% | ≤0.5% | ≤0.5% |
| Total residual solvent | ≤0.5% | ≤0.5% | ≤0.5% |
| Acid value | ≤30 | ≤30 | ≤30 |
| Peroxide value | ≤3.0 | ≤3.0 | ≤3.0 |
Application Range
| Health food | Phospholipids themselves promote cell growth, regulate blood lipids, prevent fatty liver, improve brain function, and delay aging. |
| Food | Used as an additive, the application range includes emulsification, wetting, film removal, separation, dispersion, instant solubility, viscosity adjustment, and dietary nutrition. |
Storage Conditions and Shelf Life
Sealed, protected from light, stored at low temperature (-18℃ or below); shelf life 24 months
Implementation Standard
Food Phospholipid Standard GB1886.358-2022
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