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Soybean phosphatide (CAS:8030-76-0)

The product is manufactured through a sophisticated process: soybean lecithin and L-serine serve as the core raw materials, which undergo phospholipase-catalyzed conversion reaction, followed by purification, concentration, secondary purification, vacuum drying, and final packaging.​

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Product Description

The product is manufactured through a sophisticated process: soybean lecithin and L-serine serve as the core raw materials, which undergo phospholipase-catalyzed conversion reaction, followed by purification, concentration, secondary purification, vacuum drying, and final packaging.​

 

Product Specifications

Physicochemical Indicators
  PC-50 PC-70
Phosphorus (P) ≥2.7% ≥2.7%
Nitrogen (N) 1.5~2.0% 1.5~2.0%
Phosphatidylcholine (PC) ≥45.0% ≥70.0%
Phosphatidylethanolamine (PE) ≤30.0% ≤30.0%
Phosphatidylcholine and Phosphatidylethanolamine (PC+PE) ≥70% ≥70%
Acetone-insoluble matter ≥90.0% ≥90.0%
Hexane-insoluble matter ≤0.3% ≤0.3%
Moisture ≤1.5% ≤1.5%
Total residual solvent ≤0.5% ≤0.5%
Acid value ≤30 ≤30
Iodine value ≥75 ≥75
Peroxide value ≤3.0 ≤3.0

 

Application Range

Pharmaceuticals Widely used as an emulsifier, solubilizer, and dispersant in oral formulations, as well as a bioavailability enhancer and penetration enhancer for oral drugs.
Health Foods Phospholipids themselves have physiological functions such as promoting cell growth, regulating blood lipids, preventing fatty liver, improving brain function, and delaying aging.
High-end Cosmetics Emulsifier, co-emulsifier, skin feel softener, wetting agent, moisturizing, anti-aging

 

Storage Conditions and Shelf Life
Sealed, protected from light, stored at low temperature (-18℃ or below); shelf life 24 months



Implementation Standard
2020 edition of the Chinese Pharmacopoeia standard for soybean phosphatide

 

 

 

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